And please, please, please, make sure to not overcook the Lomo.Other than that, the place will always be my #1 local space.Vegetarian options: They can make make you vegetarian dishes, i.e. Whenever I get these items, I also ask for limes because the lime juice adds a lot of flavor, along with the taco sauce, salt and pepper. The asada, Lomo and Angus needs more seasoning. Also, let the quesadillas cook a little longer. Corn quesadillas are the same, but the flour tortillas have gotten smaller and more money. The size of the flour quesadillas has shrunk significantly. Just a heads up, you can ask for them to keep the shrimp whole, and they will.2. When they make shrimp anything, instead of keeping the shrimp whole, they smash the shrimp, like a smash burger, then rough dice it. Although prices are up, prices are up on everything nowadays. “Still one of my top 3 Mexican food joints around.
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